| Search results - "water" |
HLT upgrade5136 viewsTop water level sensor. Solenoid valve just seen on the riight.Taz
|
|
HLT upgrade5197 viewsWater level sensorTaz
|
|
March Pump7822 viewsWasn't long before I realized the March Pump wasn't going to last long without some sort of protection against water and hot wort getting ito the cooling slots so I had this cover made upTaz
|
|
This is a photo of the cold water flooding to the font. It is the same temp as the beer obviously. 3340 viewscraigs1978
|
|
Beer Day Out - Weighing Salts - Photo Taken By Phil4708 viewsAs we were brewing a stout we decided to adjust the brewing water so that it match Dublin water by adding salts. This helps hitting the correct mash pH. The photo was taken by Phil who forwarded it onto me. Thanks Phil.bhami
|
|
Beer Day Out - Malt Temperature - Photo Taken By Phil4666 viewsChecking the temperature of the malt to calculate the strike water temperature for the mash. The photo was taken by Phil who forwarded it onto me. Thanks Phil.bhami
|
|
Beer Day Out - Tastings - Photo Taken By Phil4266 viewsAnother shot of a tasting station for the Beer Taste Troubleshooting Kit. Each person had a set of notes, two glasses (one for tainted samples and one for the control beer), coasters to cover the glasses to hold aroma in, a glass of water and some crackers. The photo was taken by Phil who forwarded it onto me. Thanks Phil.bhami
|
|
Tasting Station (Beer Day Out, June 2008)4093 viewsThis is a shot of the setup we prepared for tasting the Beer Taste Troubleshooting Kit. We have one glass for the tainted beer, one for the control beer, a glass of water, tasting notes and coasters for holding aromas in the beer glass.bhami
|
|
The 0812steved Patented CCing Doohicky8612 viewsFor those of you unable to (or not allowed to) acquire a fridge for CCing, this is my baby.
It is watertight and is insulated with polystrene fruit cartons (and highly decorative duct tape). I fill it with ice in the morning and top up with 4 cups of ice in the afternoon. Each morning I syphon out the water (5L/day) for the dog or the garden.
In this (February) climate it keeps the beer at around 12c, but from Autumn to Spring it comes into its own - keeping the beer well below 10c, and not using as much ice.
It may be ugly (thanks for noticing) but it does the job. I can provide detailed plans for those who need them.......0812steved
|
|
|
|
|
|
|
