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Beer_Day_Out_-_14_June_2008_003.jpg
Photo taken at Beer Day Out 20084441 viewsPhoto taken at Beer Day Out 2008VK3NYC
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Photo taken at Beer Day Out 20085558 viewsPhoto taken at Beer Day Out 2008VK3NYC
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Photo taken at Beer Day Out 20084628 viewsPhoto taken at Beer Day Out 2008VK3NYC
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Photo taken at Beer Day Out 20084819 viewsPhoto taken at Beer Day Out 2008VK3NYC
Beer_Day_Out_-_14_June_2008_008.jpg
Photo taken at Beer Day Out 20085231 viewsPhoto taken at Beer Day Out 2008VK3NYC
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Beer Day Out 20084748 viewsPhoto taken at Beer Day Out 2008VK3NYC
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Photo taken at Beer Day Out 20084566 viewsPhoto taken at Beer Day Out 2008VK3NYC
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Supporting Fermenter in Fridge4742 viewsThis is a picture showing how I have supported the fermenter in a fridge using bricks.bhami
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Supporting Fermenter in Fridge 24080 viewsAnother picture showing how I have supported a fermenter in a fridge using bricks. bhami
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My Kilkenny clone3228 viewswakkatoo
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A quick label I made up for ny kilkenny clone I had on tap at MIL's 50th3948 viewswakkatoo
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Hoegaarden clone label3319 views"Happy 50th"
"Spiced orange wheat beer"
wakkatoo
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Birthday Brewing3301 viewsGetting 2 brews down before we wnt away for christmas - hadn't even finished unpacking!wakkatoo
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Bar at the 50th3861 viewsMy fridge never looked so good!wakkatoo
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Bar at the 50th. 3512 viewsWell after everyone had gone to bed except me and the FILwakkatoo
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The "crowd" I made the beer for3269 viewswakkatoo
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mmmm-Amber Ale3362 viewswakkatoo
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My brew frame - need to add wheels, paint and bench tops3040 viewswakkatoo
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My brew stand with keggle, mash tun and march pump3259 viewswakkatoo
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Wakkatoo's brew frame3249 viewswakkatoo
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Inside of mash tun3292 viewswakkatoo
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Waxed Orval Clones3159 viewsI plan to keep about half of my Orval Clones to see how they age over the coming few years. To prevent oxygen getting in through the crown seal I have waxed them. bhami
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Orval Clone next to an Orval3738 viewsThis is a picture of an Orval Clone I have made next to a real Orval. Mine is a little darker and stronger (it boiled down further than I predicted as I fixed my brewery burner). Overall it is a darn good drop and has those farmhouse brett characters of the real thing. It should get better with a bit of age. My head isn't as dense on this photo as the real Orval but is improving the longer it sits in the bottle. YUM.bhami
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Wakkatoo's brew stand3359 viewswakkatoo
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wakkatoo's brew stand3101 viewswakkatoo
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Filling the wine barrel3728 viewsThis is another shot of the first brew going into the wine barrel for fermentation and brett conditioning. It is going to take 5 brews to get enough beer to fill the barrel.bhami
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The Barrel2963 viewsThis is a shot of the barrel I am using for my experimental barrel fermented and brett conditioned beer. I have installed a postmix keg valve to the barrel to take samples and to hook a beer tap up to it.bhami
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Postmix keg valve in wine barrel3170 viewsThis is a shot of the installation of the postmix keg valve to the wine barrelbhami
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Aging Hops2867 viewsThis is a shot of some hops that are being artificially aged in a fowlers dehydrator to be used in the same way that Lambic brewers use hops.bhami
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Aging Hops2833 viewsAnother shot of the hops that are being artificially aged in a fowlers dehydrator to be used in the same way that Lambic brewers use hops.bhami
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Aged Hops7180 viewsThis is a shot of the aged hops after they have been removed from the dehydrator. They were aged at around 65 degrees C for around 3 weeks. In that time they lost a lot of their colour and aroma.bhami
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Aged Hops3210 viewsThis is the aged hops after a few weeks. They have lost a lot of their colour and aroma.bhami
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Orval Brett. yeast starter.3256 viewsThis is the starter I have made to get the brett yeast out of the Orval bottle. I am adding this brett yeast to my wine barrel aged beer.bhami
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Filling the wine barrel3186 viewsThis is a shot of the first brew going into the wine barrel for fermentation and brett conditioning. It is going to take 5 brews to get enough beer to fill the barrel.bhami
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7520 viewsTurning a 60 litre Sankey keg into a 85 litre one. The need to brew triple batches to fill 3 corny kegs I found the 60 litre keg was a tad to small which didn't allow for evaporation and head room for hot break, this is how I approached the problem. I cut the middle out of a damaged keg scavenged from an apple orchard.Taz
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6214 viewsI cut my existing Sankey boiler in half (gulp) then welded the bottom half to the salvaged keg, then finished the weld off inside grinding and polishing. I needed a torch in the bottom for this.Taz
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Inside shot. C/O2 tank is on the outside now. 3053 viewsInside the Fridge. C/O2 tank is now on the outside. I placed it inside because I did not have place for it outside when the picture was taken.Beer-Guy
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Nice ChopJob2827 viewsThe Start of my HLT. 2nd Hand Keg with a chop topJaymes
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Two Keggles2964 viewsHere are the two Kegs after the top has been removed. One will be the HLT, THe other a Boil Kettle.Jaymes
Bruin_Settled.jpg
Bruin Settled2888 viewsBelgian Style Bruin - My First AG. A few minutes after pouring, it still has good head retention.Jaymes
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