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What is an Adjunct?

Discussion on adjuncts.
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What is an Adjunct?

Postby hbg » Fri Jul 20, 2007 12:12 am

I noticed there were no posts here, and I wonder why?

For the Dummies like me, what is an Adjunct?
Currently on Tap - Coopers Draught Experiment with Recultures S23, Beermakers Old, with Crystal
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Postby Rysa » Fri Jul 20, 2007 6:09 am

http://en.wikipedia.org/wiki/Spiced_beers

Google works for me!
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Postby hbg » Fri Jul 20, 2007 9:57 am

Thanks Dude.

Great article. :)
Currently on Tap - Coopers Draught Experiment with Recultures S23, Beermakers Old, with Crystal
In Production - Black Rock Pilsner Blonde, Heritage Lager + 1.5 Malt
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Postby Dogg » Tue Oct 16, 2007 4:57 pm

Hey Guys,
Gald i found this part of the excellent forum we have here. :D What do you guys reckon about adding vanila esscence to a chocolate porter? And if yes how much would you put in? Any ideas would be great.
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Postby RGOR » Wed Oct 17, 2007 10:04 am

hbg wrote:Thanks Dude.

Great article. :)


Unrelated...how did the Midland ale turn out?

It's one I'm interested in doing next.
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Postby hbg » Wed Oct 17, 2007 12:47 pm

It took a while to settle down, as the Crystal grain came out very strongly. After 4-5 weeks in the keg, it is now fairly mellow.

One I am enjoying is:-
    Morgans Australian Old
    Morgans Dark Crystal Malt
    300g Dextrose
    200g Maltodextrin
    12g Willamette (or 12g Fuggles).
Currently on Tap - Coopers Draught Experiment with Recultures S23, Beermakers Old, with Crystal
In Production - Black Rock Pilsner Blonde, Heritage Lager + 1.5 Malt
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